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TV: Food Shows

Individual shows in this category, along with the number of episodes we have of each, are listed in the sidebar menu at right (or on mobile, below). You can also click on the name of any series (in red) immediately below any screenshot to go to that series’ archive page.

  • Entertain Like the Pros

    Actress Chrissy Metz.

    CONKFebruary 25, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Groovy Cocktail Hour

    Actress Lori Loughlin.

    CONKFebruary 24, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Try Something New

    Actor Luke Wilson (“Rock Dog”).

    CONKFebruary 23, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • New York Plate of Mind

    The Chew celebrates Valentine’s Day with a tasting table that is filled with couples, plus a visit to Mario’s restaurant, Sirena, in New York City.

    CONKFebruary 22, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Weeknight Dinner Plan

    Actress Cheryl Hines.

    CONKFebruary 21, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Leaving It All on the Line

    The top two contestants are surprised by Chef Ramsay with a relaxing trip to the Ken Paves Salon.

    CONKFebruary 10, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Tequila Shots?

    After two chefs are eliminated, the remaining contestants must create a unique dining experience for a large group of well-known chefs.

    CONKFebruary 8, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Playing Your Cards Right

    The remaining chefs must race to hit a buzzer in order to get their ingredients.

    CONKJanuary 28, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Black Jacket Lounge

    Chef Ramsay shakes things up and introduces a series of three challenges that will determine the recipients of a black jacket.

    CONKJanuary 20, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Fusion Confusion

    The remaining chefs must try and combine two countries’ flavors to impress a special guest judge.

    CONKJanuary 13, 2017
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Dillon’s

    For the last several months, Dillion’s owner, Mohammed has lost approximately $25,000-50,000.00 a month and his monetary slide continues by the day. Although he refuses to give up, Mohammed admits that he cannot continue down this path much longer.

    CONKJuly 23, 2013
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Elizabethan

    Restaurant Critic Giles Coren and writer and performer Sue Perkins spend a week going back to the food of Elizabeth I and William Shakespeare. Cooking for them at home is top chef Paul Merrett.

    CONKNovember 30, 2012
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Ancient Rome

    Giles Coren and Sue Perkins travel back to the early days of the Roman Empire. Living in their splendid villa, Senator Giles dons a toga while Vestal Virgin Sue dresses in lose tunics and keeps the fires of Rome burning.

    CONKNovember 30, 2012
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • The ‘Twenties

    Columnist and Restaurant Critic Giles Coren, together with writer and broadcaster Sue Perkins, goes on a journey to discover the culinary delights of the bright young things in the 1920’s.

    CONKNovember 30, 2012
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • French Revolution

    Giles and Sue journey back to Revolutionary France in the 1780’s to find out what King Louis 16th ate, why Marie-Antoinette was so hated and how the revolution was instrumental in creating the first restaurant and first restaurant critic!

    CONKNovember 30, 2012
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • The ‘Eighties

    Living in a converted loft on the Thames, Restaurant critic Giles Coren and performer and broadcaster Sue Perkins go back to the 1980’s and the years of their adolescence, sampling the high life of a couple of yuppies.

    CONKNovember 30, 2012
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Regency

    Restaurant Critic Giles Coren and writer and performer Sue Perkins spend a week on a diet spanning the Regency Years of 1789 – 1821. With Rosemary Shrager cooking for them at their country manor house, they enjoy the trappings of the landed gentry.

    CONKNovember 30, 2012
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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  • Seventies

    Giles grows his sideburns and Sue dons a wig of long hair as they dress in their flares and bright colours to go down memory lane and spend a week going back to the food of their childhood in the 1970’s.

    CONKNovember 30, 2012
    0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
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