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After Hours with Daniel

Join Daniel Boulud and his celebrity and chef guests as they visit America’s best restaurants and trade recipes, secrets and stories.

  • Michael’s

    Daniel joins owner and chef Michael Schwartz in his eclectic restaurant centered around a wood-burning stove.

    CONKJune 14, 2008
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  • Ortanique

    Daniel is welcomed by owner and chef Cindy Hutson at Ortanique on the Mile. The two join forces to create a menu of fresh Snapper, Lobster and Curry and spice it up with a bit of Miami’s exotic touch.

    CONKJune 14, 2008
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  • Michy’s

    Daniel joins owner and chef Michelle Bernstein in the hip Miami restaurant Michy’s. Daniel is joined by fellow chefs to dine on a 70 pound roasted pig and other local Miami delicacies.

    CONKJune 14, 2008
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  • Sardinia

    Daniel is welcomed into the kitchen of fellow chef Pietro Vardeu’s Sardina Ristorante. To the delight of their guests, the two chefs create a blend of their own French and Italian influences that span from Clams to Rabbit.

    CONKJune 14, 2008
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  • Lido

    Daniel joins executive chef Mark Zeitouni at Lido Restaurant at the Standard Hotel. Blending Miami’s fresh Mediterranean catch and local farm trade with Daniel’s French fare, the meal delights its guests in the warm Florida night.

    CONKJune 14, 2008
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  • Stella

    Daniel joins Chef Scott Boswell at his restaurant Stella in the French Quarter. Like Stella’s ability to surprise patrons, Daniel combines the rich tastes of Louisiana style Oysters and New York Venison to create an intricate palate for his guests.

    CONKJune 14, 2008
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  • August

    Daniel joins Chef John Besh in his restaurant August where the two procure a wild addition to the already surprising meal. The guests are later serenaded by renowned local talent.

    CONKJune 14, 2008
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  • Commanders Palace

    Chef Tory McPhail welcomes Daniel into the legendary restaurant Commander’s Palace, established in 1880. The guests discuss the amenities of traditional Louisiana dining as they enjoy Daniel’s specially prepared fare.

    CONKJune 13, 2008
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  • Bayona

    Nestled in the French Quarter, Susan Spicer’s restaurant Bayona welcomes chef Daniel to help create a delicate spread of truffles, sweet bread and Crawfish.

    CONKJune 13, 2008
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  • Cochon

    Daniel visits the Warehouse District to meet New Orleans native Donald Link in his charming restaurant Cochon. As the two chefs work with Duck and Crawfish, Daniel gets a lesson on the art of Cajun Gumbo.

    CONKJune 13, 2008
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  • Pizzeria Mozza

    Join Daniel and guests at Chef Nancy Silverton’s famous contemporary pizza parlor.

    CONKMarch 24, 2008
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  • wd~50

    Join Daniel and guests at wd~50, which utilizes the produce of each season, elements from a wide array of cuisines, and techniques from a variety of cooking traditions.

    CONKMarch 17, 2008
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  • Patina

    Join Daniel and guests at the house of chef Joachim Splichal of Patina fame.

    CONKMarch 17, 2008
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  • Sona

    Join Daniel and guests at Sona, an elegant standout that brings gourmands to the fringes of West Hollywood.

    CONKMarch 17, 2008
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  • Father’s Office

    Join Daniel and guests at Chef Sang Yoon’s trendy L.A. outpost.

    CONKMarch 17, 2008
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  • Providence

    Join Daniel and guests at Chef Michael Cimarusti’s innovative L.A. restaurant.

    CONKMarch 17, 2008
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  • Hatfield’s

    Join Daniel and guests at Karen and Quinn Hatfield’s fresh take on French cuisine.

    CONKMarch 17, 2008
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  • Ford’s Filling Station

    Join Daniel and guests at Chef Benjamin Ford’s version of an American Regional Gastropub.

    CONKMarch 17, 2008
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