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Three Sheets

Join comedian Zane Lamprey as he takes you around the world to observe local drinking customs; 50 episodes below.

  • Amsterdam

    Zane visits the Hemp Hotel and red light district. It gets crazy at a sailor bar with a bartender pouring local drinks generously. It definitely could cause a serious hangover. But the local smoke filled coffee shop has just what the doctor ordered….

    CONKNovember 13, 2009
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  • Panama

    Zane does happy hour with locals shooting off fireworks, downing shots and local beers. He meets a farmer who makes his own corn brew then hits the city where he finds his Panamanian counterparts in the form of a popular partying Panamanian TV cast.

    CONKNovember 13, 2009
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  • Whistler, Canada

    Zane does “beer tosses” and “Jager-bombs” with an equally outrageous bar owner, and explores the drinking games of the international transplants who work the mountain by day, and the bars by night.

    CONKNovember 13, 2009
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  • Tahiti

    Zane discovers a remote atoll where they grow the only grapes on earth to have a “coral terroir.” There’s also pineapple liqueur, island cocktails, beer cocktails and island antics, when Zane goes three sheets to Tahiti.

    CONKNovember 11, 2009
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  • Lesbos, Greece

    It’s the birthplace of Greece’s great spirit of Ouzo. Zane sees how it’s made, and more importantly how it’s consumed with locals – and he finds out about the mysterious science behind why water makes ouzo turn cloudy.

    CONKOctober 13, 2009
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  • Newcastle

    Zane does his share of crawling as he explores this renowned enclave of pub culture. He finds a pub said to be haunted by King George, he has a drinking face-off with a local football legend, and he downs a few with a local crime syndicate insider.

    CONKOctober 13, 2009
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  • Hamburg

    Zane goes straight to the grounds of the Jagermeister compound. But it doesn’t stop there, Hamburg is home to some of the most innovative German cocktails, and it’s also home to some salty sailors who like beer and like to play with fire!

    CONKOctober 8, 2009
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  • Hawaii

    Ever heard of beer made with cane? Porter made with Coconut? Vodka made with pineapple or ocean water? On this episode, Zane goes local finding out how local ingredients influence Hawaiian drinks in a unique way.

    CONKSeptember 2, 2009
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  • Poland

    Zane pulls no punches when he meets up with one of the world’s foremost vodka makers. Zane then gets down a dirty with some locals playing drinking games with hammers, saws, spikes and lumber.

    CONKSeptember 1, 2009
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  • Cape Town

    Zane eats wild game, meets up with a local celebrity known for his drinking exploits, samples Afrikaner firewater known as “Witblits” and a lot of other drinks that make this a place with something for just about anyone.

    CONKAugust 21, 2009
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  • Tanzania

    Zane tries “bee brew” with Masai tribe, and he partakes in a old fashioned version of an African keg party when he drinks from a bubbling cauldron full of boozy porridge with the Chugga people.

    CONKAugust 2, 2009
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  • St. Martin

    Zane explores the differences between French St. Martin, and Dutch St. Martin, as well as sampling the many ways in which the locals doctor rum to come up with new and interesting flavors, including one said to replace Viagra!

    CONKJuly 31, 2009
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  • Lithuania

    Today, there are still signs of Lithuania’s pagan past in the local drinking scene. Zane explores the many gods who influence Lithuanian mead and beer.

    CONKJuly 31, 2009
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  • New Zealand

    Whether he’s hurling himself into a canyon, or hoisting a shot of whiskey in the country with some backwoods booze makers, Zane holds his own in this rough and tumble country.

    CONKJuly 24, 2009
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  • Saigon

    Zane eats goat udder with ice cold Saigon suds and learns all about “Bia Hoi” (“fresh beer”). He motors around Saigon on the back of a scooter. He is invited to a home where he drinks local vodka and learns Vietnamese drinking lingo.

    CONKJuly 16, 2008
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  • Moscow

    Zane begins his Russian experience at a traditional bath house. He is then greeted with ice cold beer and endless vodka shots. This prepares him for the ultimate challenge, going shot for shot with locals at a house party.

    CONKJuly 1, 2008
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  • Argentina

    Zane tangos his way though one of the world’s most prized wine regions also known as the “Paris of South America.” He tries a libation known simply as “Santanas.” He eats steak with gauchos in the mountains and visits the bar scene of Buenos Aires.

    CONKJuly 1, 2008
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  • Bangkok

    Zane wanders the streets of Bangkok and realizes that to drink in Thailand, you need the right attire. After sampling local beers, Zane scrutinizes the differences between Thai whiskey and rum.

    CONKJuly 1, 2008
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